Chocolate zucchini bread from The Best of Fine Cooking: Breads (page 45)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute buttermilk for yogurt.

  • nicolepellegrini on June 28, 2020

    I enjoyed this. Had a very nice texture, was just sweet enough, and I could definitely taste the note of coffee in the finished bread.

  • chawkins on August 20, 2013

    Decent bread, moist and easy to make. But I could not detect the coffee in there though and the chocolate did not add anything to the taste. I prefer the plain zucchini bread from America's Test Kitchen's Light and Healthy 2011.

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