Green beans with bacon (Habichuelas guisadas con tocino) from Gran Cocina Latina: The Food of Latin America by Maricel E. Presilla

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on October 24, 2020

    My household doesn’t love green beans but we had them from our CSA. These were probably the best green beans that I have ever had- laden with bacon, onions, and some tomatoes. The nutmeg was very subtle but nice.

  • Beebopalulu on January 09, 2020

    Praised by the veggie haters in my family as the most delicious way to eat green beans. I might consider adding a splash of acid to finish the dish.

  • thekitchenchronicles on January 17, 2013

    So delicious. I could have eaten the whole dish. This might be one of the best things I've ever eaten.

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