Roasted butternut squash with quinoa and sausage from Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook by Liana Krissoff

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Notes about this recipe

  • Waderu on November 18, 2013

    Made it vegetarian. Quick and easy since I had roasted squash and fennel a few days prior. Substituted Italian seitan for sausage.

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