Green olive deviled eggs from My Year in Meals by Rachael Ray

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Notes about this recipe

  • christina267621 on May 31, 2026

    Used green olive tapenade instead of green olives and pimentos, cause it needed to be used. Also swapped the onion for onion powder and dried herbs for fresh. I didn't use a piping bag and just spooned the mixture into the egg halves. Easy recipe. I'd make it again.

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