My Year in Meals by Rachael Ray

  • Sicilian sauce

    from My Year in Meals My Year in Meals by Rachael Ray

    • Categories: Pasta, doughs & sauces; Italian
    • Ingredients: anchovies; Fresno red chiles; garlic; dried oregano; tomato paste; red wine; canned tomatoes; basil
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Notes about Recipes in this book

  • Green olive deviled eggs

    • christina267621 on May 31, 2026

      Used green olive tapenade instead of green olives and pimentos, cause it needed to be used. Also swapped the onion for onion powder and dried herbs for fresh. I didn't use a piping bag and just spooned the mixture into the egg halves. Easy recipe. I'd make it again.

  • Bolognese with pappardelle

    • joneshayley on January 08, 2020

      Really interesting recipe, creamy and rich, the Parmesan in the pasta really lifts this.

  • Meyer lemon vinaigrette

    • kateiscoooking on February 17, 2024

      I served this on a bed of butter lettuce with a kumato (brown tomato from Trader Joes) quartered and layered with St Agur (triple creme blue.) It was simply spectacular. I'm not sure how it'll be with regular lemons but I'm certainly going to try them. And, I'll probably make it with tangerines too. This will be my go-to vinaigrette!

  • Drunken lamb ragu with spaghetti

    • joneshayley on October 28, 2017

      This is the deepest and most delicious ragu I have ever made! It surpasses any of the delia/carluccio/ river cafe I have made. It is mildly spiced, heady, rich and wonderfully balanced. The orange zest used to mellow the sauce is inspired. I’ll make this again and again ?? Note- I drained the fat from my lamb before adding onions, and the total cooking time was about 40 minutes after adding the stock/tomatoes

  • Sliced steak tacos

    • stacey_nn0o4j on April 17, 2026

      I had leftover prime rib so I followed the assembly directions and used all of the Mix & Match Taco Toppings. The tacos were very tasty.

  • Spicy ground lamb ragu

    • joneshayley on November 28, 2017

      A lovely ragu, with a savoury depth of flavour. This will quickly replace my existing go to recipe for when I have ground lamb in.

  • Poached chicken

    • pmbake on June 26, 2022

      p214

  • Blackberry margarita

    • kateiscoooking on May 18, 2018

      3 on a scale of 1-5. Too tart for us. And, the St. Germain added an off note. We usually love that liqueur but not in this drink. Not a make again.

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  • ISBN 10 1451659725
  • ISBN 13 9781451659726
  • Linked ISBNs
  • Published Nov 13 2012
  • Format Hardcover
  • Page Count 384
  • Language English
  • Countries United States
  • Publisher Atria Books

Publishers Text

MY YEAR IN MEALS will give fans a glimpse into Rachael's own kitchen diary--what she herself cooked for her family for one whole year. From everyday meals to complicated culinary feats and meals she ate while traveling, Rachael has you covered for breakfast, lunch and dinner--from a Provence Frittata with Cheesy Ciabatta Bread, mouth-watering Lemon Pesto Spaghetti, Truffle Garganelli, to French Onion French Bread Pizza. For the first time ever, Rachael's husband and manager John Cusimano will be contributing to the book with a section devoted to his personal delicious cocktail recipes including the Fruita de Bosca (featuring blackberries, agave syrup, and fresh mint), the Strawberry Velvet (featuring honey liqueur, strawberries and lime) and the Ginger Mule (featuring ginger beer, agave syrup and gin). The book will also include Rachael's personal photos of the food she cooked throughout the year.

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