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My Year in Meals by Rachael Ray

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Notes about this book

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Notes about Recipes in this book

  • Drunken lamb ragu with spaghetti

    • joneshayley on October 28, 2017

      This is the deepest and most delicious ragu I have ever made! It surpasses any of the delia/carluccio/ river cafe I have made. It is mildly spiced, heady, rich and wonderfully balanced. The orange zest used to mellow the sauce is inspired. I’ll make this again and again ?? Note- I drained the fat from my lamb before adding onions, and the total cooking time was about 40 minutes after adding the stock/tomatoes

  • Spicy ground lamb ragu

    • joneshayley on November 28, 2017

      A lovely ragu, with a savoury depth of flavour. This will quickly replace my existing go to recipe for when I have ground lamb in.

  • Blackberry margarita

    • kateiscoooking on May 18, 2018

      3 on a scale of 1-5. Too tart for us. And, the St. Germain added an off note. We usually love that liqueur but not in this drink. Not a make again.

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  • ISBN 10 1451659725
  • ISBN 13 9781451659726
  • Linked ISBNs
  • Published Nov 13 2012
  • Format Hardcover
  • Page Count 384
  • Language English
  • Countries United States
  • Publisher Atria Books

Publishers Text

MY YEAR IN MEALS will give fans a glimpse into Rachael's own kitchen diary--what she herself cooked for her family for one whole year. From everyday meals to complicated culinary feats and meals she ate while traveling, Rachael has you covered for breakfast, lunch and dinner--from a Provence Frittata with Cheesy Ciabatta Bread, mouth-watering Lemon Pesto Spaghetti, Truffle Garganelli, to French Onion French Bread Pizza. For the first time ever, Rachael's husband and manager John Cusimano will be contributing to the book with a section devoted to his personal delicious cocktail recipes including the Fruita de Bosca (featuring blackberries, agave syrup, and fresh mint), the Strawberry Velvet (featuring honey liqueur, strawberries and lime) and the Ginger Mule (featuring ginger beer, agave syrup and gin). The book will also include Rachael's personal photos of the food she cooked throughout the year.



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