Brown rice stuffed cabbage from Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook by Liana Krissoff

  • ground turkey
  • green cabbage
  • Show all ingredients...
  • EYB Comments

    See recipe for variations. Can substitute honey, or agave nectar for brown sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute honey, or agave nectar for brown sugar

  • wkhull on October 19, 2018

    Used short grain brown rice, light brown sugar, and 1 1/2 C yellow onion. Removed chopped lemons before using the sauce. Need 16; not 8 leaves in order to properly use the filling. Since I had plenty of filling left over, I put in center of pan with rolls on periphery, then topped with sauce. Kind of bland, but somewhere in here is a recipe in the making. Would recommend trying one of the noted variations instead of the mother recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.