Cantonese-style sweet & sour pork from Ching's Chinese Food in Minutes by Ching-He Huang

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Egg-fried rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cider vinegar for rice vinegar.

  • luluf on February 02, 2022

    Very easy and very tasty, maybe not the best sweet and sour pork I’ve made. I would also double the pork next time, or maybe use 400g

  • JJ2018 on April 22, 2018

    Made this with chicken instead

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