Ching's Chinese Food in Minutes by Ching-He Huang

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    • Categories: Quick / easy; Soups; Chinese
    • Ingredients: vegetable bouillon powder; fresh ginger; red chillies; cooked chicken breast meat; Shaohsing rice wine; dark soy sauce; bamboo shoots; dried wood ear mushrooms; firm bean curd; Sichuan preserved vegetables; light soy sauce; black rice vinegar; chilli oil; white pepper; spring onions
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    • Categories: Quick / easy; Soups; Cooking for 1 or 2; Chinese
    • Ingredients: sea bass fillets; fresh ginger; Shaohsing rice wine; dried Chinese mushrooms; dried shrimp; spring onions; firm bean curd; vegetable bouillon powder; toasted sesame oil; white pepper
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    • Categories: Quick / easy; Soups; Chinese
    • Ingredients: groundnut oil; fresh ginger; pork spare ribs; Shaohsing rice wine; carrots; tomatoes; vegetable bouillon powder; dried golden needles; light soy sauce; toasted sesame oil; white pepper
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    • Categories: Egg dishes; Quick / easy; Soups; Entertaining & parties; Chinese
    • Ingredients: canned crabmeat; tinned sweetcorn; tomatoes; eggs; light soy sauce; sesame oil; spring onions; white pepper; black truffles
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    • Categories: Egg dishes; Quick / easy; Soups; Cooking for 1 or 2; Chinese
    • Ingredients: fish stock; shrimp; firm bean curd; canned crabmeat; spinach; eggs; light soy sauce; toasted sesame oil; white pepper
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    • Categories: Egg dishes; Quick / easy; Soups; Chinese; Vegetarian
    • Ingredients: celery; eggs; vegetable bouillon powder; shiitake mushrooms; oyster mushrooms; light soy sauce; toasted sesame oil; white pepper
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    • Categories: Dressings & marinades; Quick / easy; Appetizers / starters; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: scallops with shells; groundnut oil; yellow soybean paste; fresh ginger; Shaohsing rice wine; light soy sauce; dark soy sauce; rice vinegar
    • Accompaniments: Spicy wild rice salad
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    • Categories: Quick / easy; Stir-fries; Appetizers / starters; Cooking for 1 or 2; Entertaining & parties; Chinese
    • Ingredients: scallops with shells; groundnut oil; Sichuan peppercorns; Shaohsing rice wine; light soy sauce; red chillies; baby leeks; potato flour; pak choy
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    • Categories: Quick / easy; Fried doughs; Pasta, doughs & sauces; Appetizers / starters; Cooking for 1 or 2; Chinese
    • Ingredients: groundnut oil; tiger prawns; mung bean noodles; white pepper; butter; store-cupboard ingredients
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    • Categories: Egg dishes; Quick / easy; Sauces, general; Appetizers / starters; Side dish; Chinese; Vegetarian
    • Ingredients: vegetarian mushroom sauce; light soy sauce; coriander leaves; spring onions; century eggs; century duck eggs
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    • Categories: Dressings & marinades; Quick / easy; Sauces, general; Appetizers / starters; Cooking for 1 or 2; Chinese
    • Ingredients: pork ribs; groundnut oil; white pepper; yellow bean sauce; Shaohsing rice wine; light soy sauce; black rice vinegar; honey
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    • Categories: Quick / easy; Stir-fries; Main course; Cooking for 1 or 2; Entertaining & parties; Chinese
    • Ingredients: pork fillets; yellow bean sauce; potato flour; groundnut oil; Shaohsing rice wine; red chillies; Chinese leaves; light soy sauce
    • Accompaniments: Egg-fried rice
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    • Categories: Quick / easy; Stir-fries; Main course; Suppers; Cooking for 1 or 2; Chinese
    • Ingredients: chilli bean sauce; pork fillets; potato flour; groundnut oil; Sichuan peppercorns; Shaohsing rice wine; light soy sauce; black rice vinegar; toasted sesame oil; cucumbers
    • Accompaniments: Jasmine rice
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    • Categories: Quick / easy; Dressings & marinades; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: pork loin chops; groundnut oil; potato flour; panko breadcrumbs; light soy sauce; Shaohsing rice wine; yellow bean sauce; fresh ginger
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    • Categories: Quick / easy; Stir-fries; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: pork fillets; groundnut oil; fresh ginger; red peppers; green peppers; tinned pineapple; light soy sauce; rice vinegar; white pepper
    • Accompaniments: Egg-fried rice
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    • Categories: Egg dishes; Quick / easy; Stir-fries; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: groundnut oil; garlic; red chillies; pork mince; Shaohsing rice wine; dark soy sauce; tomatoes; tinned tomatoes; red peppers; dried chilli flakes; light soy sauce; eggs; spring onions
    • Accompaniments: Jasmine rice
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Chinese
    • Ingredients: Sichuan peppercorns; whole star anise; cinnamon sticks; fresh ginger; light soy sauce; dark soy sauce; dried chillies; rock sugar; pork belly; red tea bags
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    • Categories: Dressings & marinades; Grills & BBQ; Quick / easy; Stir-fries; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: pork fillets; groundnut oil; red chillies; pak choy; spring onions; garlic; fresh ginger; yellow bean sauce; honey; light soy sauce; Shaohsing rice wine; dark soy sauce
    • Accompaniments: Mum's sweet potato jasmine rice
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    • Categories: Quick / easy; Sauces for meat; Stir-fries; Main course; Cooking ahead; Cooking for 1 or 2; Chinese
    • Ingredients: pork belly; Shaohsing rice wine; fresh ginger; spring onions; Sichuan peppercorns; groundnut oil; baby leeks; baby corn; sugar snap peas; chilli bean paste; fermented black beans; dark soy sauce; light soy sauce; chilli oil; yellow bean paste
    • Accompaniments: Jasmine rice
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    • Categories: Quick / easy; Stir-fries; Lunch; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: chicken breasts; Shaohsing rice wine; dark soy sauce; groundnut oil; dried Chinese mushrooms; snake beans; cashew nuts; light soy sauce; toasted sesame oil; white pepper
    • Accompaniments: Jasmine rice
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    • Categories: Quick / easy; Stir-fries; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: groundnut oil; garlic; fresh ginger; red chillies; bird's eye chillies; fermented black beans; chicken breasts; Shaohsing rice wine; green peppers; light soy sauce; yellow bean paste
    • Accompaniments: Jasmine rice; Egg-fried rice
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    • Categories: Quick / easy; Stir-fries; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: duck breasts; Shaohsing rice wine; potato flour; groundnut oil; fresh ginger; red peppers; oranges; limes; light soy sauce; white pepper
    • Accompaniments: Egg-fried rice
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    • Categories: Quick / easy; Stir-fries; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: groundnut oil; fresh ginger; dried chillies; pink peppercorns; chicken thighs; chicken drumsticks; Shaohsing rice wine; light soy sauce; Sichuan peppercorns
    • Accompaniments: Egg-fried rice
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    • Categories: Quick / easy; Dressings & marinades; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: chicken thighs; Shaohsing rice wine; fresh ginger; Sichuan peppercorns; spring onions; baby spinach; light soy sauce; toasted sesame oil; red chillies; green chillies; groundnut oil; oranges; limes
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    • Categories: Quick / easy; Sauces for poultry; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: chicken thighs; chicken drumsticks; egg whites; groundnut oil; white pepper; fresh ginger; red chillies; sweet chilli sauce; light soy sauce; limes; coriander leaves
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  • ISBN 10 000726500X
  • ISBN 13 9780007265008
  • Linked ISBNs
  • Published Sep 03 2009
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher HarperCollins Publishers
  • Imprint HarperCollins Publishers Ltd

Publishers Text

If you're hungry for good food but short on time, you'll love Ching's quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients and her collection of all-time favourites and exciting new dishes are a delight to cook and share. Why order a take-away when you can deliver your own in minutes? With her bestselling cookbook, Chinese Food Made Easy, Ching quickly established herself as the new voice of Chinese cooking with her simple and delicious recipes. Ching's brand new cookbook is packed with quick and easy recipes that you can make in 30 minutes or less. Bursting with flavour, deliciously healthy and nearly always made with everyday supermarket ingredients, her new collection of authentic Chinese recipes is destined to become another kitchen classic. Ching's recipes are as varied as they are exciting and are a wonderful balance of all-time favourites, such as Sweet and Sour Pork, Chicken and Cashew Nut Stir-fry and Hot and Sour Soup, and exciting new authentic dishes such as Exploding River Prawns, Hunan-style Hot Pink Pepper Chicken and Chongqing Beef. For more special days when you have a little more time on your hands there is an Easy Entertaining section complete with menu suggestions and time-saving tips.

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