Pique from Hot Sauce!: Techniques for Making Signature Hot Sauces with 32 Recipes to Get You Started; Includes 62 Recipes for Using Your Hot Sauces by Jennifer Trainer Thompson

  • garlic
  • mixed herbs
  • white wine vinegar
  • red chiles
  • serrano chiles
  • habanero chiles
  • Tabasco peppers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.