Broccoli-rice casserole from American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking by Bill Jamison and Cheryl Alters Jamison

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on October 10, 2014

    I thought this was very little rice relative to the broccoli. Additionally, I dind't like the idea of steaming the onions instead of sauteeing them. I ended up with something yummy in the end, but I made so many small changes that I think I'll just use a different recipe next time.

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