Spicy beef kabobs from Hot Sauce!: Techniques for Making Signature Hot Sauces with 32 Recipes to Get You Started; Includes 62 Recipes for Using Your Hot Sauces by Jennifer Trainer Thompson

  • green bell peppers
  • ground cumin
  • red onions
  • dried oregano
  • hot sauce
  • beef London broil
  • EYB Comments

    Can use the book's recipe for "Pebre," "Molho," "Sriracha," "Chipotle sauce."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's recipe for "Pebre," "Molho," "Sriracha," "Chipotle sauce."

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