Spicy beef kabobs from Hot Sauce!: Techniques for Making Signature Hot Sauces with 32 Recipes to Get You Started; Includes 62 Recipes for Using Your Hot Sauces by Jennifer Trainer Thompson
- green bell peppers
- ground cumin
- red onions
- dried oregano
- hot sauce
- beef London broil
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EYB Comments
Can use the book's recipe for "Pebre," "Molho," "Sriracha," "Chipotle sauce."
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.