Butternut squash salad with farro and pepitas from Smitten Kitchen by Deb Perelman

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Notes about this recipe

  • Lepa on July 05, 2017

    This is one of my top five favorite recipes from the Smitten Kitchen blog. It has a cult-like following among my friends. I don't usually love squash but love it here, where the pepitas and feta change the flavor profile. It is a fabulous left over but it doesn't last long in my house. Every time I pass the refrigerator I sneak a bite until I realize the whole bowl is gone. It's really that good.

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