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Banana pineapple cake from Cakes & Slices Cookbook by Australian Women's Weekly

  • bananas
  • ground cinnamon
  • caster sugar
  • pecans
  • all-purpose flour
  • canned pineapple

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Notes about this recipe

  • debkellie on July 07, 2015

    This has always been my "go to" recipe for using up ripe bananas: always delicious, moist and really easy. Quite agree with Karina on this one!

  • KarinaFrancis on October 29, 2013

    This was the first cake recipe I ever made, chosen specifically because it was one of the few that didnt start with "cream butter and sugar" as I didnt have a beater at the time. It is moist, it is delicious, it is simple and I've made it dozens of times. Its great uniced as a simple cake with tea or if you want to glam it up passionfruit cream cheese icing makes it special.

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