Pennsylvania dutch noodles with corn and tomatoes from American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking by Bill Jamison and Cheryl Alters Jamison

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Notes about this recipe

  • Yildiz100 on December 04, 2025

    Four cups of broth is not enough to cook three quarters pound of noodles. I decreased the noodles to what would easily fit in the liquid and still had to add some more liquid along the way. Was just okay , but would probably be great with homemade noodles. I would also reduce the corn by half next time. It seemed too much for the noodles even though I only reduced the noodles slightly.

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