Gingerbread (Pain d'epices) from Bouchon Bakery (page 103) by Thomas Keller and Sebastien Rouxel

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Royal icing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on December 25, 2013

    This was too bitter and harsh tasting for my preference. I would've liked something with less molasses and more sugar.

  • jlunar on February 04, 2013

    Might try to make this with some butter instead next time. Very easy though!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.