Butternut squash soup with herbed cheese dumplings from Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication (page 21) by Jean-Georges Vongerichten and Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on June 21, 2012

    Pg. 21. I have not made this recipe, but I did want to make an addendum to the note by debwfrank. She writes that there are no 'chicken wings' in the recipe. Actually, while there are no wings in the soup recipe, they are included in the chicken stock recipe that is suggested for this dish. It is EYB practice to include all ingredients for sub-recipes so that the reader knows what they're getting into.

  • debwfrank on February 06, 2010

    No chicken wings, just broth, a mistake in the listing. This is delicious. I subbed herbed cream cheese for half of the goat's cheese.

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