Mix and match meatloaf from Food Network Magazine, November 2012: The Huge Thanksgiving Issue (page 107)

  • ground meat
  • vegetables of your choice
  • Show all ingredients...

  • EYB Comments

    Can substitute another binder for breadcrumbs. See recipe for suggested types of ground meat, binders, vegetables and glazes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute another binder for breadcrumbs. See recipe for suggested types of ground meat, binders, vegetables and glazes.

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