Food Network Magazine, November 2012: The Huge Thanksgiving Issue

  • Smashed yams with maple pecan crust

    Smashed yams with maple pecan crust (page 37)

    from Food Network Magazine, November 2012: The Huge Thanksgiving Issue Food Network Magazine, November 2012

    • Categories: Children & baby food; Side dish; Thanksgiving; Vegetarian
    • Ingredients: yams; cream; maple syrup; butter; pecans
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Notes about Recipes in this book

  • Roasted garlic Brussels sprouts

    • GiselleMarie on March 30, 2019

      I used ground cumin rather than cumin seeds because my husband doesn’t like “hard things” in his food. This was an interesting and delicious way to eat Brussels sprouts. I also omitted the brown sugar because I’m eating low-carb.

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Reviews about Recipes in this Book

  • Sunny Anderson's cherry-lemon relish

    • Bitten Word

      This is an excellent alternative to cranberry sauce. It's light and lemony and not too sweet. And it pairs well with turkey. However, it's not perfect...

      Full review

  • Mushroom and leek bread pudding

    • Bitten Word

      The entire dish feels very "luxe" with gooey cheese, pancetta, leeks and mushrooms. It is incredibly rich. This dish is very mushroom-y. If you like mushrooms, make this dish.

      Full review
  • Published Nov 01 2012
  • Format Magazine
  • Page Count 259
  • Language English
  • Countries United States
  • Publisher Hearst

Publishers Text

Food Network Magazine dishes out hundreds of recipes in every issue, plus the inside scoop on your favorite Food Network stars.