Roasted garlic Brussels sprouts from Food Network Magazine, November 2012: The Huge Thanksgiving Issue (page 144)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • GiselleMarie on March 30, 2019

    I used ground cumin rather than cumin seeds because my husband doesn’t like “hard things” in his food. This was an interesting and delicious way to eat Brussels sprouts. I also omitted the brown sugar because I’m eating low-carb.

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