Gougères from Bouchon Bakery (page 184) by Thomas Keller and Sebastien Rouxel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyPellecchia on March 08, 2025

    This is not quite the same recipe as the one in the French Laundry Cookbook. Will need to try that one. Used 3 eggs plus a bit of a fourth. Excellent gougeres. Nicely hollow on the inside.

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