Orange diplomat cream from Bouchon Bakery (page 375) by Thomas Keller and Sebastien Rouxel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on December 31, 2023

    The pastry cream was so thick, the diplomat cream was never going to be smooth, but it worked okay in the crepe cake anyway. Flavor was great. Would try again using a thinner pastry cream.

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