Roast chicken with roti d'Abat from Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication (page 243) by Jean-Georges Vongerichten and Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The chicken must brine for 1-2 hours before cooking.

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