Sautéed chicken chunks with onions from Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication (page 259) by Jean-Georges Vongerichten and Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on May 24, 2011

    Pg. 259. The title of this recipe does not sound terribly appealing, and yet it is really good! And it's quick and easy. I would definitely make this again.

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