Chicken pot pie from Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication (page 265) by Jean-Georges Vongerichten and Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on November 25, 2020

    While it tasted ok, there’s no ‘gravy’, only the stock, which pooled at the bottom of the dish. Reducing this in the dish would have overcooked the chicken & vegetables. I wonder if a thickening agent was accidentally omitted from the recipe.

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