Thai-style chicken breasts in foil from Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication (page 271) by Jean-Georges Vongerichten and Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on May 08, 2010

    Pg. 271. Loved this! It was so easy and yet delicious. Next time I would sub roasted sesame oil for the peanut oil (as the authors suggest) just because I like it better. Next time I would also use my seasoned wok rather than a regular, unseasoned frying pan -- it nearly ruined my pan, creating an unwanted seasoned effect. Next time I might skip the jicama -- not much flavor -- although my husband liked the crunch it added. The mango was a delicious, refreshing component. Will definitely make this again!

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