Oven roasted turkey drumsticks and vegetables from Closet Cooking by Kevin Lynch

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • whitewoods on March 02, 2026

    There were so many vegetables that I had to use the big roasting pan. I cooked these for the minimum (1.5 hours) amount of time, and when I pulled them out, the temperature on the meat thermometer was well over 180°. The meat was still juicy enough, but I prefer braising the drumsticks--so that it's falling off the bone.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.