Prawns and scallops with kaffir-lime leaves and ponzu from Australian Gourmet Menus by Mary Coleman

  • sesame seeds
  • soy sauce
  • kaffir lime leaves
  • lemons
  • sesame oil
  • scallops
  • prawns
  • mirin
  • black sesame seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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