Australian Gourmet Menus by Mary Coleman

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    • Categories: Grills & BBQ; Sauces for fish; Appetizers / starters; Picnics & outdoors; Asian
    • Ingredients: kaffir lime leaves; scallops; prawns; sesame oil; black sesame seeds; sesame seeds; lemons; soy sauce; mirin
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    • Categories: Sandwiches & burgers; Appetizers / starters; Picnics & outdoors; Asian
    • Ingredients: hoisin sauce; mirin; red chillies; sesame oil; Chinese barbecue duck; rice paper wrappers; mint; Lebanese cucumbers; scallions; beetroots; beansprouts; coriander leaves
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    • Categories: Salads; Main course; Picnics & outdoors; Asian
    • Ingredients: ocean trout; mung bean noodles; limes; fish sauce; dark palm sugar; lemongrass; red chillies; peanut oil; radishes; peas; pickled ginger; scallions; coriander leaves; mint
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    • Categories: Main course; Picnics & outdoors; Chinese
    • Ingredients: tomatoes; tomato paste; red chillies; powdered star anise; ground cinnamon; ground fennel; ground cloves; fresh ginger; fish sauce; dark brown sugar; soy sauce; pork belly; baby corn; sesame oil
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    • Categories: Bread & rolls, savory; Main course; Picnics & outdoors; Chinese
    • Ingredients: scallions; coriander leaves; garlic chives; all-purpose flour; sesame oil; chilli oil; peanut oil
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    • Categories: Pies, tarts & pastries; Dessert; Picnics & outdoors; Asian
    • Ingredients: all-purpose flour; butter; caster sugar; passion fruit juice; oranges; cream; desiccated coconut
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    • Categories: Cocktails / drinks (with alcohol); Picnics & outdoors
    • Ingredients: mint; caster sugar; lemons; vodka
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    • Categories: Salads; Lunch; Low fat
    • Ingredients: pears; prosciutto; baby rocket; buffalo mozzarella cheese; lemons; walnuts
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    • Categories: Salads; Lunch; Low fat
    • Ingredients: tomatoes; fennel seeds; lemons; parsley; snapper fillets; asparagus
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    • Categories: Salads; Lunch; Low fat
    • Ingredients: caster sugar; vanilla beans; Pinot noir wine; watermelons; blackberries
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    • Categories: Dips, spreads & salsas; Lunch; Vegetarian
    • Ingredients: eggplants; garlic; yoghurt; tahini; lemons; parsley; red chillies; Kalamata olives; Turkish bread
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    • Categories: Dressings & marinades; Lunch; Vegetarian
    • Ingredients: Dutch carrots; cumin seeds; beetroots; pears; balsamic vinegar; walnut oil; field mushrooms; sheep milk yogurt; sour cream; lemons; coriander leaves
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    • Categories: Dressings & marinades; Pies, tarts & pastries; Lunch; Vegetarian
    • Ingredients: all-purpose flour; cheddar cheese; baby cauliflower; egg whites; vegetable oil; peas; shallots; mint; pouring cream; radicchio; walnut oil; white wine vinegar
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    • Categories: Baked & steamed desserts; Sauces for desserts; Dessert
    • Ingredients: dark brown sugar; slivered almonds; peaches; almond liqueur; raspberries; mascarpone cheese
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    • Categories: Soups; Low fat
    • Ingredients: red chillies; onions; carrots; chicken stock; milk; red capsicums; corn cobs (UK)
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    • Categories: Salads; Lunch; Low fat
    • Ingredients: white rice; rosemary; tuna steaks; baby vine tomatoes; balsamic vinegar; baby salad leaves; pepitas; feta cheese; pita bread
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    • Categories: Salads; Lunch; Greek; Middle Eastern; Low fat
    • Ingredients: lamb rack; red capsicums; pomegranate molasses; za'atar; baby fennel; Lebanese cucumbers; Greek yogurt; dill; burghul; parsley; pine nuts; spring onions
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    • Categories: Salads; Lunch; Greek; Low fat
    • Ingredients: baby fennel; Lebanese cucumbers; Greek yogurt; dill
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    • Categories: Salads; Lunch; Middle Eastern; Low fat
    • Ingredients: burghul; parsley; pine nuts; spring onions
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    • Categories: Cakes, large; Dessert; Low fat
    • Ingredients: egg whites; caster sugar; strawberries; mangoes; ricotta cheese; oranges; Grand Marnier
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    • Categories: Salads; Dressings & marinades; Lunch
    • Ingredients: veal fillets; capers; mayonnaise; canned tuna in olive oil; chives
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    • Categories: Salads; Main course
    • Ingredients: spatchcock (Australia); ground cumin; verjuice; couscous; coriander sprigs; Spanish onions; preserved lemon rind
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    • Categories: Baked & steamed desserts; Dessert
    • Ingredients: apricots; caster sugar; brioche bread; flaked almonds; mascarpone cheese
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    • Categories: Chutneys, pickles & relishes; Dips, spreads & salsas; Appetizers / starters; Entertaining & parties; Indian
    • Ingredients: mini pappadums; Spanish onions; ground coriander; cumin seeds; cardamom pods; cinnamon sticks; red capsicums; tomatoes; red wine vinegar; dark brown sugar; red chillies; sultanas; yoghurt; Lebanese cucumbers
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    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: Spanish onions; ground coriander; cumin seeds; cardamom pods; cinnamon sticks; red capsicums; tomatoes; red wine vinegar; dark brown sugar; red chillies; sultanas
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  • ISBN 10 1863962514
  • ISBN 13 9781863962513
  • Published Oct 01 2001
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

Here is a treasury of meals with the "Australian Gourmet Traveller" hallmark - interesting yet unfussed and workable for real life. The book covers all occasions, from fast and simple weeknight meals to dinner parties, cocktail parties, picnics and barbecues. It contains more than 100 of the best recipes from the "Australian Gourmet Traveller" magazine, plus many more that have never been published.

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