Australian Gourmet Menus by Mary Coleman

  • Prawns and scallops with kaffir-lime leaves and ponzu (page 10)

    from Australian Gourmet Menus Australian Gourmet Menus by Mary Coleman

    • Categories: Grills & BBQ; Sauces for fish; Appetizers / starters; Picnics & outdoors; Asian
    • Ingredients: kaffir lime leaves; scallops; prawns; sesame oil; black sesame seeds; sesame seeds; lemons; soy sauce; mirin; bamboo skewers
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  • ISBN 10 1863962514
  • ISBN 13 9781863962513
  • Published Oct 01 2001
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint Australian Gourmet Traveller

Publishers Text

Here is a treasury of meals with the "Australian Gourmet Traveller" hallmark - interesting yet unfussed and workable for real life. The book covers all occasions, from fast and simple weeknight meals to dinner parties, cocktail parties, picnics and barbecues. It contains more than 100 of the best recipes from the "Australian Gourmet Traveller" magazine, plus many more that have never been published.

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