Spike Mendelsohn's celery root, potato and pear gratin from Food Network Magazine, November 2012: The Huge Thanksgiving Issue (page 190) by Spike Mendelsohn
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Gruyère cheese
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Parmesan cheese
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Tim Love's smoked turkey
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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