Sweet & smoky 'hong sao yu' from Ching's Chinese Food in Minutes by Ching-He Huang

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mum's sweet potato jasmine rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Shaohsing rice wine, cornflour for potato flour, and balsamic vinegar for black rice vinegar. See recipe for variations.

  • Filofilo on October 11, 2021

    Ching's tip - can also use beef, pork or chicken in the same way.

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