Taiwan-inspired 'teriyaki' squid from Ching's Chinese Food in Minutes by Ching-He Huang

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Citrusy salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mirin, vodka or sake for mijiu rice wine; and cayenne pepper or smoked paprika for chilli powder.

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