Spicy fragrant minced pork with pickled soy 'lettuce', spinach rice from Ching's Chinese Food in Minutes by Ching-He Huang

  • toasted sesame oil
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  • Sichuan peppercorns
    Dried berries of Xanthoxylum species plants. Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine. Buy Now
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  • EYB Comments

    Can substitute dry sherry for Shaohsing rice wine, pickled cornichons for pickled soy lettuce stems, and balsamic vinegar for black rice vinegar.

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Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Shaohsing rice wine, pickled cornichons for pickled soy lettuce stems, and balsamic vinegar for black rice vinegar.

  • Cvtbird on May 03, 2021

    Good sized portions. Easy to make.

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