Parker's fish & chips from Barefoot Contessa Cookbook Collection: The Barefoot Contessa Cookbook, Barefoot Contessa Parties!, and Barefoot Contessa Family Style by Ina Garten

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Notes about this recipe

  • lorloff on October 08, 2018

    Great recipe. The technique works really well. I substituted amaranth flour for white four and used 3 egg whites instead of one egg to get the consistency right and it worked perfectly and was delicious. I tried the amaranth because was trying to see if I could do a gluten free version. It was perfect not greasy, the coating was light as could be and the cod perfectly cooked. The potatoes were great too. Used lots of rosemary from the garden.

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