Cumin-roasted spatchcock with coriander and red-onion salad from Australian Gourmet Menus by Mary Coleman

  • couscous
  • ground cumin
  • verjuice
  • Spanish onions
  • preserved lemon rind
  • coriander sprigs
  • spatchcock (Australia)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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