Currant, orange candied peel and fennel rye bread from Wild Sourdough: The Natural Way to Bake by Yoke Mardewi

  • dried currants
  • orange marmalade
  • Show all ingredients...

  • EYB Comments

    Can substitute a spelt starter for rye starter, spelt flour for white flour, kumquat marmalade for orange marmalade, and candied kumquat or grapes for candied orange peel.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a spelt starter for rye starter, spelt flour for white flour, kumquat marmalade for orange marmalade, and candied kumquat or grapes for candied orange peel.

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