Mushroom pie with potato pastry and pearl barley from The Great Scandinavian Baking Book by Beatrice Ojakangas

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on September 22, 2019

    Nice flavors but doesn't hold together-neither the filling nor the crust. The filling doesn't have enough egg to pull it together so it crumbles. The crust has lots of potato so it doesn't have enough gluten to hold it together. Making a lattice top for this, as directed, was extremely difficult since the pastry kept tearing, and after baking it just fell apart when sliced.

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