Grilled portobellos stuffed with sausage, spinach and mozzarella from Everyday Annie by Bobby Flay

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Notes about this recipe

  • mharriman on January 12, 2018

    Hearty. The portobello and sausage combined with spinach, basil, onions and mozzarella produces a hearty burger- like texture and taste. Nice! Based on Annie’s Comments that Bobby Flay’s original recipe made too much filling, I reduced two of the amounts - sausage (used 4 ounces) and the spinach ( I used 4 ounces) for two of us. I also grilled the caps on my stovetop and finished the entree grilling in the oven on broil setting. Turned out well. We liked the tweaked stuffing amounts.: just right for 5 stuffed mushrooms- 2 each for dinner and an extra for lunch. Recipe could easily be made vegetarian. Instead of the sausage, shiitake mushrooms would work well as a meaty filling.

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