Pacific pork kebabs with pineapple rice from Everyday Annie by Martha Stewart

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Notes about this recipe

  • mharriman on November 15, 2022

    I ended up finishing my skewer cooking under the broiler because they weren’t cooking evenly on my stop top grill pan. I placed them 8 inches away and broiled for about 5 minutes after 6 minutes on the stove top. We loved the subtle flavor of the honey- pineapple marinade Infused pork and the pineapple rice. This is a lighter take on teriyaki without soy sauce. We thought it was a winner. Will repeat.

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