Lamb shanks with white beans and picada from Australian Gourmet Menus (page 113) by Mary Coleman

  • veal stock
  • Italian bread
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute chicken stock for veal stock. Part of Cosy Sunday Lunch menu.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for veal stock. Part of Cosy Sunday Lunch menu.

  • Akarbowiak on June 08, 2015

    Lamb shoulder works well when cooking for large numbers

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