Cornmeal lemon blueberry muffins with streusel topping and lemon glaze from Eat the Love by Irvin Lin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe calls for 2 eggs which are in the directions, but not on the ingredient list.

  • hillsboroks on March 16, 2014

    Great tasting, not too sweet muffins with lots of blueberry flavor. Recipe doesn't say where to add the lemon zest so I mixed it into the dry ingredients. The cooked blueberries really added lots of extra blueberry flavor without the extra moisture from more fresh blueberries. This extra step is worth the effort. I would definitely make these again.

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