Carrot and coriander soup from The Soup Bible: All the Soups You Will Ever Need in One Inspiring Collection (page 48) by Debra Mayhew

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on December 29, 2021

    Carrots are best in winter. There is something about the coldness of winter that intensifies the flavour of carrots. How precious they are in their sweetness and affinity for a range of vegetable combinations. This soup is a winner.

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