Carrot-banana muffins from True Food: Seasonal, Sustainable, Simple, Pure by Andrew Weil and Sam Fox

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on January 24, 2019

    These were good. I especially like the walnuts in the otherwise fairly soft muffin ( eaten five minutes out of oven). I was worried about two things: 1) that the dough came a bit over the top of the muffin cups and 2) the bake time of 40 minutes seemed very long for muffins. However, as stated, the muffins didn’t rise much , if any, so my fears about exploding muffins didn’t happen. The 40 minutes was a tad long for my oven. The tops of my muffins were quite browned and a cake pick inserted came out clean at 35 minutes. They were moist and delicately flavored. My husband and I liked them.

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