Chocolate chip brioche pretzels from The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (page 17) by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JJ2018 on November 08, 2020

    We loved these. The dough was stiff but not as extreme as other commentators experienced. They needed slightly longer to rise but were delicious and our new favourite recipe.

  • fractal on December 30, 2019

    I also broke a mixer on this. Tasty but really stiff dough.

  • Banksj125 on February 04, 2019

    Broke my mixer trying to make these!

  • kitchenvixen on January 21, 2013

    I almost took out the motor on my brand new KitchenAid making this dough. Had to pull it out and knead by hand. Excited to see if it's worth the work.

  • sarahalley on November 28, 2012

    This dough took ages to rise for some reason! (Maybe 4-5 hours. Must have been my yeast or chilly house??) Definitely a deliciously indulgent treat... Much more delicious when served warm. I stuck a few in the freezer and have had good luck reheating them in the microwave.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.