Greens, eggs, and Hollandaise from The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (page 33) by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lsblackburn1 on December 23, 2018

    This hollandaise was one of the most delicious things ever. I made this, shamelessly, for 2 of us. Used 4 eggs and everything else as written. Served with bacon and mimosas? Perfection!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.