Curried carrot and apple soup from The Soup Bible: All the Soups You Will Ever Need in One Inspiring Collection (page 88) by Debra Mayhew

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Notes about this recipe

  • TonyaShaw on November 20, 2025

    I used Baharat Spice instead of curry powder, added some new potatoes and juice of an orange. Delicious citrusy flavoured carrot soup. The yoghurt stirred in is a must!

  • Ganga108 on June 10, 2023

    I made this soup again today, with lots of memories of my father. It is simply divine. I added a few things that needed using up to the roasting tray - half a green pepper, a lone chilli, a stick of celery, 2 small potatoes. Also added a good squeeze of lemon at the end. (I ate 2 bowls, but shhhhhh.)

  • Ganga108 on December 29, 2021

    I really love this soup, for a couple of reasons. The roasting of apples and carrots highlights their flavours, and it is a great soup for Autumn and Winter. Furthermore, my Father loved it. There can be no better recommendation that that. During his last years I would often make it and take it over for him in Winter. It’s an interesting soup – you might call it reminiscent of “English Curry” – that old fashioned notion of a curry that was somewhat sweet with its flavour with the gentle heat of spices. So the curry powder in this recipe with the sweetness of the apple and carrots is beautiful and a bit old fashioned. Blended soups per se are a bit out of fashion atm, so this one is a bit out of date. But still – absolutely divine.

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