Cranberry bean salad with walnuts and feta from The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (page 74) by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EasyBakeThis on August 17, 2024

    This was just insane.

  • lholtzman on August 08, 2024

    Very yummy. I used celery leaves instead of parsley.

  • VineTomato on December 23, 2022

    A perfect lunch recipe for fresh borlotti beans in the early autumn.

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