Tofu-shiitake lettuce cups from True Food: Seasonal, Sustainable, Simple, Pure by Andrew Weil and Sam Fox

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on September 25, 2019

    I made this as a main dish for two of us, instead of as an appetizer for 8. It was very good, but took quite a while to put together... so much time that I'm not sure it’s ‘that’ good for all the effort. I’ve made other Asian lettuce cups that were as good, as healthy, and didn’t take nearly as much time. For me, it was another recipe from this book that requires the making of additional recipes beyond the main recipe. I made the aromatics (recipe elsewhere in book) and then the teriyaki sauce ( recipe elsewhere in book). Then I made the sugar/ vinegar liquid for the finishing topping. The actual stir frying of the shiitake mushrooms and tofu was a snap once all the other components were made.

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