Halibut with fingerling potatoes and umami sauce from True Food: Seasonal, Sustainable, Simple, Pure by Andrew Weil and Sam Fox

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute asparagus for Brussels sprouts.

  • mharriman on January 05, 2020

    Good but pricey and time consuming to prepare. I’ve made this three times now, and today was reminded one needs to be prepared with money, cooking ingredients, lots of time, and several pieces of equipment. First, this dish costs $$: halibut, maitake mushrooms, shiitake mushrooms, oyster mushrooms, lemon grass, and nutritional yeast flakes are the more pricey ingredients in a long list. Recipe requires making 3 separate add ins: wok aromatics, umami sauce, and roasted mushrooms in addition to roasting fingerling potatoes, blanching Brussels sprouts, and broiling the fish. Needs 1-2 baking sheets, large pot, oven proof skillet, stove top skillet, blender, and food processor. Whew! Sense of humor and lots of free time helps immensely. Update: sautéed chicken tenders, the heated up vegetable leftovers and umami sauce are wonderful together.

  • Mollyh on May 10, 2014

    Can sub broccoli for Brussels sprouts as well.

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