Ratatouille sub from The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (page 91) by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • louie734 on August 06, 2014

    So I recently discovered that I love ratatouille. I've been eyeing this recipe since. WHY DIDN'T I MAKE THIS EARLIER. I had vegetables bigger than called for, so I used my giant Le Creuset braising dish. Then I pulled out an 8x8 Pyrex, cause I'd maxed that out. We didn't actually make the sub - no rolls on hand. Instead we ate it plain, and it was gone. How can 2 people make all those vegetables disappear in 2 meals? Five (hundred!) stars.

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