Eggplant and three cheese calzone from The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (page 111) by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • texannewyorker on September 14, 2016

    I added minced garlic and more dried oregano to the filling than was called for in the recipe, but this was really delicious. I cheated and doctored good-quality store-bought pizza sauce, too. My one real issue is that she doesn't specify which kind of eggplant to use - which really makes a difference! A few problems, but overall quite tasty.

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